D.O. or D.O.n’t? Part 2: Sustainability in Mezcal with Dr. Ignacio Torres García

A growing body of academic work indicates that the DOs, NOMs, and regulatory bodies of Mexico are failing to protect the people, cultures, and natural resources of these regions. Critics of Mexico’s DOs argue that they function more as standard business or trade associations – emphasizing volume, market share, and gross profits over the protection of the well-being of traditional producers and their social and natural environments.

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